“identification of unknown microbe”
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provide a Lab report with a scientific format, and it should describe identification of microbe in the assigned data set.
I
Cover page (Use this specific format)
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Order Paper NowRESEARCH REPORT
IDENTIFICATION OF UNKNOWN MICROBES
Course: Savannah State University – 3321L / 2020 Spring
Section: 1 (1 PM) or Section 2 (4 PM) (highlight one)
Group Name (type your group name): Group X
Submission option: Individual or Group (*up to 4 members per repot) (highlight one)
Authors (Student name and 915) who contribute to write this report
1. Student A / 915-XXXXX
2. Student B / 915-XXXXX
3.
4.
Introduction:
It is imperative to understand why one would want to differentiate between multiple types
of bacteria. In order for a person to receive proper treatment for a certain pathogen, the microbe
has to be first identified. This whole process is done for the reason that different treatments may
work effectively against one microbe, while it may prove to be ineffective against another. Also,
microbe identification is significant in processing of certain foods and development of antibiotics.
The overall purpose and aim of this investigation is to identify an unknown sample of bacteria
retrieved from the oral cavity of a group member. The following study was performed by following
a series of protocols and techniques listed in the lab manual given from Professor Takayuki Nitta
(Reference).
Materials & Methods
First, a sample was obtained from the oral cavity of a group member by using a sterile
cotton swab, and inoculated onto a T-soy agar plate. In order to maintain the freshness of the
unknown sample, the group changed the T-soy media of the bacteria by inoculating the bacteria
onto a new T-soy agar plate every 1 – 2 weeks.
The first test conducted was the Gram-staining test, —————————————.
Or
To identify the microbe isolated from XXXX, a series of tests are completed. The summary for
the reagents, procedures used in the tests are shown in Table 1.
Table 1 Summary of methods to characterize the bacteria isolated from forehead.
II
Test name Purpose Reagents/
Materials
Procedures
Gram stain 1. To determine shape of
bacteria cells
2. To determine Gram
reaction of bacteria
Cristal violet
Iodine
Alcohol
Safranin
After fixation of the samples
smeared on the microslide, the
bacteria were exposed to cristal
violet, iodine, alcohol and
safranin, sequentially. The
bacteria on the slide were
observed by compound
microscope.
Colony shape To characterize shape of
bacterial colony
Dissecting
microscope
Observe bacterial colony by
microscope
e.t.c
Students need to list all methods used to identify the bacteria
Results
The unknown microbe appeared to form opaque yellow colored colonies when plated. Ultimately,
the unknown microbe was a gram-positive microbe with a staphylococcus type of morphology. It
was able to breakdown hydrogen peroxide, survive in a region of high salt concentration, coagulate
blood plasma, and also able to ferment mannitol. Table 2 below lists the tests performed along
with reagents, and also the observer’s observations and results, while Figure 1 shows the process
in which tests were completed to make the final deduction.
Table 2. Summary of results obtained through the tests
Test Observations Results/Interpretation
Gram stain Violet colored clusters of spheres Coccus-shaped and Gram-positive
Endospore stain No green was stained on slide and
grape-like clusters were seen
Cannot form endospores and the
morphology is staphylococcus
Catalase Bubbles appeared instantly Has ability to catalyze breakdown
of hydrogen peroxide
Indole test Pale yellow color Negative indole test
MSA Growth / Media became yellow Halophiles and ferment mannitol
e.t.c.
Students need to list all results obtained through the experiments
• Insert figures of your complete diagnostic key in section “Results”
Alternatively cite the figures of diagnostic key in section “Results” and cite the figures
in the main text.
(e.g. To identify the isolated microbe, we analyzed the diagnostic key. The complete diagnostic
key was inserted in this section (Fig. 1) or attached separately (Fig. 1).
III
Fig. 1. Diagnostic key for Gram Positive and Negative bacteria
(Here is one page only, but 4 pages of the completed key are required for full credits)
Discussion & Conclusion
In conclusion, it is deduced that the unkown bacteria retrieved is XXXXXXX. This
conclusion was reached due to the parallel in test results of the group’s data and that of Gloria et
al, who asserts that S. aureus is a gram positive bacterium which displays the characteristic of
clumping (Gloria et al, 2011). She then goes on to state that S. aureus is a “gram-positive
bacterium…that is also able to ferment glucose…produces catalase, nitrate, and coagulase” (Gloria
et al, 2011). According to Table 1 and Fig. 1, the tests conducted all resulted in the same findings.
Also, the unknown sample proved to be indole negative and had an inability to create spores.
(e.g. When you have additional tests to identify microbes or that were not completed)
Unfortunately, the group was not able to complete oxidation and fermentation tests because
XXXXXXXXX. In order to combat this problem in the future, the different microbiology lab
classes should be separated more carefully, and also, the group should be sure to label its materials
better.
IV
References
1. “Microbiology (BIOL3321L) Laboratory Manual Fall 2014”. Nitta, Takayuki. (Fall 2014).
1st edition. Pgs. 1-XX. Print.
2. “Gram Stain of Staphylococcus aureus from a wound infection” Gloria D., Lewis Tomalty.
American Society for Microbiology. August 22, 2011.
Instruction for the BIOL 3321L Final Lab report (50 points)
Since we could not continue to characterize bacteria that were isolated from human or class room in classes, students must submit the final lab report with the given information. Please read this instruction carefully and submit your report by 11/20/2020 5 PM to the BIOL3321L dropbox in D2L. According to late submission policy in the syllabus, no point will be given for late submission. If you have any questions, contact the instructor ([email protected]) ASAP since to write the final report is time-consuming.
1. Instructor will assign one unknown bacterium to each group in BIOL 3321L class (including both hybrid and online students). Students can submit the report as a group or individuals. If you choose group submission, you need to clearly show who contributes to write the report. (e.g. Group A has 3 members, but two students form 1 group and one student work individually. In such case, the students who made a team must show name of both students on the provided specific format). To share the information over groups are penalized (e.g. Group A and Group B cannot use the same descriptions, tables, figures).
2. Read lab manuals 2 & 3 to find how to write a final lab report. Your lab report must have the following items,
1) Title, Name, Student ID number and Affiliation (Cover page with specific format will be provided)
2) Summary (less than 250 words)
3) Introduction
4) Materials & Methods – Show all materials and methods used to obtain the data. Students can describe everything or use a table to describe materials and methods concisely.
5) Results – Show all results with one table and describe the data.
6) Discussion & Conclusion – The section must include the 4-page diagnostic key which supports your conclusion
7) References
*You can find the rubric in the Lab manual 3. The instructor will grade the final lab report with this rubric.
*Students need to make figure(s) to show the diagnostic keys (both Gram-positive and negative keys must be submitted). Alternatively, the completed key can be scanned and submitted to the dropbox with either JPEG or PDF format. If you cannot access a scanner and need to take photos by your cell phone/camera, low resolution of the pictures/files must be avoided. The instructor will not provide any points if characters are not clear for any reasons.
Cover page (Use this specific format)
RESEARCH REPORT
IDENTIFICATION OF UNKNOWN MICROBES
Course: Savannah State University – 3321L / 2020 Spring
Section: 1 (1 PM) or Section 2 (4 PM) (highlight one)
Group Name (type your group Number):
Submission option: Individual or Group (*up to 4 members per repot) (highlight one)
Authors (Student name and 915) who contribute to write this report
1.
2.
3.
4.
Experiments & Data
Please check the assignment table and find experimental data corresponding to your group. No point will be given to the reports that chose the wrong data set. Contact the instructor ([email protected]) if you have any questions.
Group and Assignments
Group Name for Lab report |
Student Name |
Assigned Data Set (See below) |
1A |
Bennett, Kori J. Bradley, Kia K. Brewton, Deveon A. Broadwater, Dylan |
Data A |
1B |
Brown, Kennedy D. Coleman, Robyn F. Exum, Audra L. Huynh, Huong |
Data B |
1C |
Jackson, Jamya Jackson, Morgan D. Johnson, Mary E. Littlejohn, Jazmine A. |
Data C |
1D |
Pellington, Toni A. Peron, Hope C. Roby, Dechelle Rosier, Aisa M. |
Data D |
1E |
Smith, Jharnika A. Soyemi, Oluseyi B. Taylor, Branden R. |
Data E |
1F |
Tinch, Regia L. Turner, Lakaya R. Willis, Alexandria R. |
Data F |
2A |
Butler, Dajour T. Byrne, Briana E. Carter, Jataya C. Davis, De`jah L. |
Data A |
2B |
Edwards, Amelda L. Frazier, Lester D. Gainor, Jantisha T. Garrett, Daja M. |
Data B |
2C |
James, Amiya Jones, Fatima T. Lukusa-Sawelena, Bitota K. Marable, Alicia J. |
Data C |
2D |
Mock, Dayzhia T. Odom, Lashonna T. Ohanu, Joshua C. Rasheed, Tupac A. |
Data D |
2E |
Rivera Pagan, Charline Simmons, Sydney M. Smith, Keshawna A. Spencer, Deontis R. |
Data E |
2F |
Tucker, Amia L. Ware, Timesha M. Weaver, Amanda D. |
Data F |
2G |
Weston, Marnisha E. Williams, Jasmine N. Young, Tytiana |
Data A |
Read the information below and write a report. Students need to research materials and methods corresponding to the experiments/tests. The majority of the information for the tests is available in Lab activity notes and Lab manuals, but students need to research some tests by themselves. The table below showed observations and the report must show results that are interpreted by the students.
Data A
Isolation |
Your bacterial was isolated from soil with T-soy plate |
Shape |
Under microscope, the shape of the bacteria was rod. |
Gram’s staining |
The color of the bacteria was purple after Gram’s staining. |
Catalase test |
When H2O2 was given to the bacteria, O2 was produced. |
Motility test |
Motility test showed diffused bacteria in the agar media. |
Oxidase test |
DMPD was given to the bacteria and the chemical did not show changes. |
Indole production test |
Kovac’s reagent was given to the bacteria and the chemical did not show changes. |
Voges-Proskauer test |
The bacteria Developed a deep rose color in the culture 15 minutes following the addition of Barritt’s reagent. |
Mannitol salt agar |
The bacteria did not grow on the plate |
Glucose |
After culture of bacteria in broth, the pH indicator, phenol red made the media yellow |
Lactose |
After culture of bacteria in broth, the pH indicator, phenol red maintain its original color (pink). |
Spore formation |
Spores/endospores were observed after staining with malachite green |
Pigment |
Bacteria did not show pigments |
Data B
Isolation |
Your bacterial was isolated from human sample. |
Shape |
Under microscope, the shape of the bacteria was rod. |
Gram’s staining |
The color of the bacteria was pink after Gram’s staining. |
Catalase test |
When H2O2 was given to the bacteria, O2 was produced. |
Motility test |
Motility test showed diffused bacteria in the agar media. |
Oxidase test |
DMPD was given to the bacteria and the chemical did not show changes. |
Indole production test |
Kovac’s reagent was given to the bacteria and the chemical did not show changes. |
Voges-Proskauer test |
The bacteria did not developed a deep rose color in the culture following the addition of Barritt’s reagent. |
Mannitol salt agar |
The bacteria did not grow on the plate |
Glucose |
After culture of bacteria in broth, the pH indicator, phenol red made the media yellow |
Lactose |
After culture of bacteria in broth, the pH indicator, phenol red maintain its original color (pink). |
Spore formation |
Spores/endospores were not observed after staining with malachite green |
Pigment |
Bacteria did not show pigments |
Data C
Isolation |
Your bacterial was isolated from human sample. |
Shape |
Under microscope, the shape of the bacteria was rod. |
Gram’s staining |
The color of the bacteria was pink after Gram’s staining. |
Catalase test |
When H2O2 was given to the bacteria, O2 was produced. |
Motility test |
bacteria did not show diffusion in the agar media. |
Oxidase test |
DMPD was given to the bacteria and the chemical did not show changes. |
Indole production test |
Kovac’s reagent was given to the bacteria and the chemical did not show changes. |
Voges-Proskauer test |
The bacteria did not developed a deep rose color in the culture following the addition of Barritt’s reagent. |
Mannitol salt agar |
The bacteria did not grow on the plate |
Glucose |
After culture of bacteria in broth, the pH indicator, phenol red made the media yellow. |
Lactose |
After culture of bacteria in broth, the pH indicator, phenol red made the media yellow. |
Spore formation |
Spores/endospores were not observed after staining with malachite green |
Pigment |
Bacteria did not show pigments |
Data D
Isolation |
Your bacterial was isolated from human sample. |
Shape |
Under microscope, the shape of the bacteria was rod. |
Gram’s staining |
The color of the bacteria was pink after Gram’s staining. |
Catalase test |
When H2O2 was given to the bacteria, O2 was produced. |
Motility test |
Motility test showed diffused bacteria in the agar media. |
Oxidase test |
DMPD was given to the bacteria and the chemical turned to pink. |
Indole production test |
Kovac’s reagent was given to the bacteria and the chemical did not show changes. |
Voges-Proskauer test |
The bacteria did not developed a deep rose color in the culture following the addition of Barritt’s reagent. |
Mannitol salt agar |
The bacteria did not grow on the plate |
Glucose |
After culture of bacteria in broth, the pH indicator, phenol red maintain its original color (pink). |
Lactose |
After culture of bacteria in broth, the pH indicator, phenol red maintain its original color (pink). |
Spore formation |
Spores/endospores were not observed after staining with malachite green |
Pigment |
Bacteria show pigments (blue, yellow, red, etc) |
Data E
Isolation |
Your bacterial was isolated from human sample. |
Shape |
Under microscope, the shape of the bacteria was rod. |
Gram’s staining |
The color of the bacteria was pink after Gram’s staining. |
Catalase test |
When H2O2 was given to the bacteria, O2 was produced. |
Motility test |
Motility test showed diffused bacteria in the agar media. |
Oxidase test |
DMPD was given to the bacteria and the chemical did not show changes. |
Indole production test |
Addition of Kovac’s reagent to bacteria in the test tube formed cherry red reagent layer. |
Voges-Proskauer test |
The bacteria did not developed a deep rose color in the culture following the addition of Barritt’s reagent. |
Mannitol salt agar |
The bacteria did not grow on the plate |
Glucose |
After culture of bacteria in broth, the pH indicator, phenol red made the media yellow. |
Lactose |
After culture of bacteria in broth, the pH indicator, phenol red made the media yellow. |
Spore formation |
Spores/endospores were not observed after staining with malachite green |
Pigment |
Bacteria did not show pigments. |
Data F
Isolation |
Your bacterial was isolated from human sample. |
Shape |
Under microscope, the shape of the bacteria was spherical. |
Gram’s staining |
The color of the bacteria was purple after Gram’s staining. |
Catalase test |
When H2O2 was given to the bacteria, O2 was produced. |
Motility test |
Motility test showed diffused bacteria in the agar media. |
Oxidase test |
DMPD was given to the bacteria and the chemical did not show changes. |
Indole production test |
Kovac’s reagent was given to the bacteria and the chemical did not show changes. |
Voges-Proskauer test |
The bacteria did not developed a deep rose color in the culture following the addition of Barritt’s reagent. |
Mannitol salt agar |
The bacteria grew on the plates and made the media yellow. |
Glucose |
After culture of bacteria in broth, the pH indicator, phenol red made the media yellow. |
Lactose |
After culture of bacteria in broth, the pH indicator, phenol red made the media yellow. |
Spore formation |
Spores/endospores were not observed after staining with malachite green |
Pigment |
Bacteria produced yellow pigments. |

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